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Sparkling wines have been made naturally effervescent by a second
fermentation in closed containers.
Sparkling wines are produced in many different regions including,
France (where they are know as Champagne, if they come from Champagne
region), Spain (where they are known as 'Cavas'), Germany, Italy,
and the United States.
Sparkling wines come in many different styles from dry, crisp,
fruity types to sweeter, berry tasting. Common grapes used in the
production of sparkling wines are Chardonnay, Pinot Noir, Pinot
Meunier, and Chenin Blanc.
Sparkling wines have traditionally been used for special occasions,
weddings and holidays. Today, they are becoming more popular for
casual entertaining
Food Pairings
Fresh fruits, cheeses, appetizers, seafood and shellfish.
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